Baby marrow and roasted pepper salad

Ingredients

• Baby marrow
• Red / Yellow Pepper
• Baby spinach
• Rocket
• Feta cheese

Method

• With a peeler cut the baby marrow into ribbons.
• Blanch and refresh the baby marrow ribbons.
• Roast the pepper whole.*
• Peal and deseed the roasted pepper and slice.
• Place the baby spinach and rocket on a plate. On top of that pack out the blanched baby marrow and roasted peppers.
• Crumble the feta over that.

*You can roast it on the fire, in the oven or over a gasstove flame. Once the pepper is blackened, peel or scrape off the charred skin, cut the pepper open and discard the seeds.