Beef stew

Ingredients

• Stewing meat
• Carrots
• Potatoes
• Onion
• Garlic
• Celery
• Green beans
• Stock cubes

Method

• In a big pot or pressure cooker heat oil.
• Add the diced onions and garlic into the pot fry till slightly browned. Take it out of the pot.
• Cut off most of the fat and season the meat and add into the pot to seal and brown.
• Add the chopped celery en half of the fried onions.
• Add the stock cubes and cover the meat with water.
• Cook until the meat is soft. – With a pressure cooker boil for 30- 40 minutes.
• Cut the carrots, potatoes, and beans add it to the pot. Also add the rest of the onions With a pressure cooker boil for 20 minutes tune of the heat and let is lose pressure by itself.