Butternut and baby spinach salad

Ingredients

• Butternut
• Baby spinach
• Rocket
• Feta cheese
• Seeds (sunflower / flaxseeds / sesame seeds / pumpkin seeds)
• Caramelised onions

Method

• Steam or roast butternut cubes till soft
• Toast the seeds in a pan till lightly brown (When they start turning brown take them out of the hot pan and spread onto a plate to stop the toasting process. Very brown seeds will taste bitter)
• Place the baby spinach and rocket on a plate. On top of that pack out the cooked butternut caramelised onions.
• Crumble the feta and sprinkle the toasted seeds over.