Maldivian breakfast – Mas huni with Roti

Ingredients

• 3 x Cans of tuna in salt water (cooked fresh fish is traditionally used)
• 2 x Coconuts grated (Can be replaced with desiccated coconut that have been soaked in water and coconut milk)
• 1 x Red onion finely chopped
• Bunch of cilantro
• Lemon zest and juice to taste
• Chilli finely chopped to taste
• Salt to taste

Method

• Mix the chopped onion, chilli, lemon zest & juice, cilantro and salt with the drained tuna.
• Use your hand you mix everything in thoroughly (bruising the onion zest and chilly release more flavour)
• Add the coconut and mix again
• Serve with roti

Serves 4-6