Roti

Ingredients

• 3 cups flour
• 1 cup water
• 2 Table spoons oil
• Salt to taste

Method

• Add all the ingredients into a bowl and mix it together
• Compress the flower mixture into a ball, take it out of the bowl and place it onto a floured worktop and knead the dough.
• Knead until you have a soft dough (the softer the better, don’t overwork it.)
• Break your ball of dough into small balls.
• Let it rest for 10 min
• Roll out each ball individually and cook in a pan on a high heat

Tip – roll them out really thin. You have a good roti if it puffs up while cooking.